Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts
Monday, December 14, 2009
Champagne-Sparkle Mondays
I think it's a fabulous idea. It would really take the edge off of a Monday morning, don't you think? Employers around the country would gladly go for it.
Okay...maybe not.
Oh no. Sequins are for anytime.
Anytime, people.
If you're looking for a little glamour in your life this season, consider making this top yourself. All you need is a plain tank top, dress, sweater or shirt, a handful of beads and/or sequins, and needle and thread. I provide a trace-on template in my pattern, so you don't even have to fiddle with the design if you don't want!
You could even wear it to work next Monday. Just save the champagne for after your day ends.
To learn more about this DIY pattern, and others, click here!
Saturday, November 8, 2008
Saturday Sussie: Champagne Brunch
note: Saturday Sussies are my weekly posts on whatever catches my fancy. Or tickles it--in this case, with tiny, flavorful bubbles.




I was thinking this morning that I need to resurrect a tradition I carried during the summer months--Champagne Brunch on Saturday morning. Why? Because it is like a "spa treatment" for weekend mornings. And I could use a little spa in my life right now.
Here are the necessities:
Champagne (obviously). To spruce it up, splash it with some citrus juice. My fav is grapefruit. Or get really fancy and use Martha Stewart's grapefruit mimosa recipe.

Scones. I love this recipe for cheddar & apple scones from Cottage Living. I do add about a 1/4 cup of sugar because...well...I have a bit of sweet tooth.
Frittata. My husband and I love this recipe for a mushroom and spinach frittata from Health Magazine. Smoked gouda gives it a nice flavor, and it is super easy to make.

Coffee. We're big fans of Dunkin Donuts coffee--so smooth and tasty. But I have to do half-caf because my husband gets all jittery with too much caffeine.
Now just pop the cork, perk, pour and enjoy!!!
See you next week!
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