note: the following post contains MANY gratuitous photos of ooey, gooey, cinnamon rolls. Consider yourself warned. Hello and happy Friday to you all. I don't mean to brag, but this is what I ate for breakfast. I can still taste every so faintly the cinnamon. And sugar. And cream cheese. For the record, I have decided to block all memories involving the butter and sugar affair mentioned yesterday, and have chosen to not even think about the number of calories I just consumed. Trust me--it's better that way. Did I mention that the recipe I used made 24 cinnamon rolls?
That's right--TWO DOZEN. Two down...twenty to go. Can someone please wake me from my food comma before lunch?