I was thinking this morning that I need to resurrect a tradition I carried during the summer months--Champagne Brunch on Saturday morning. Why? Because it is like a "spa treatment" for weekend mornings. And I could use a little spa in my life right now.
Here are the necessities:
Champagne (obviously). To spruce it up, splash it with some citrus juice. My fav is grapefruit. Or get really fancy and use Martha Stewart's grapefruit mimosa recipe.
Scones. I love this recipe for cheddar & apple scones from Cottage Living. I do add about a 1/4 cup of sugar because...well...I have a bit of sweet tooth.
Frittata. My husband and I love this recipe for a mushroom and spinach frittata from Health Magazine. Smoked gouda gives it a nice flavor, and it is super easy to make.
Coffee. We're big fans of Dunkin Donuts coffee--so smooth and tasty. But I have to do half-caf because my husband gets all jittery with too much caffeine.
Now just pop the cork, perk, pour and enjoy!!!
See you next week!